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Low sugar cream cheese frosting recipe12/24/2023 ![]() I love fresh keto frosting because it’s easy to spread on the cake. It’s important to make the frosting just when needed or keep it refrigerated for no more than 2 days. Patience is key, even if you’re excited to enjoy the best low carb pumpkin bars. Make sure the pumpkin bars are completely cooled down because if the cake is only slightly warm, the frosting will melt. The consistency of the frosting should be slightly thick and airy. This super spreadable keto frosting is made of cream cheese, softened butter, powdered sweetener, and a delicious touch of cinnamon. Slice, serve, and savor the keto-friendly treat! Sugar-Free Cream Cheese Frosting After the bars reach room temperature, apply the frosting evenly. Once the bars cool down, prepare your cream cheese frosting. Bake for approximately 30 minutes, or until the top is firm and slightly golden. Pour and spread the batter evenly into the pre-lined baking pan. Mix until a smooth, uniform batter forms. Once mixed, fold in the pumpkin puree, almond flour, coconut flour, baking powder, and a pinch of salt. In a large mixing bowl, use an electric mixer to blend the eggs, melted coconut oil (or butter), vanilla extract, pumpkin spice, and granulated sweetener. Line a 9×9-inch baking pan with parchment paper for effortless removal and clean-up. How to Make Keto Pumpkin Bars? Preparation It pairs beautifully with the pumpkin and spices, making the bars more aromatic. ![]() Vanilla Extract: A dash of high-quality vanilla extract can elevate the flavors.Baking Powder: This is a leavening agent that will make your bars rise and become airy and fluffy.While erythritol is a popular choice, monk fruit or allulose are excellent alternatives. ![]()
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